Join us for an unforgettable evening as we partner with Truro Vineyards to bring you an evening filled with delightful experiences. Chef de Cuisine Frans Braamse of Wequassett and winemaker Jacques van der Vyver from Truro Vineyards—both hailing from South Africa— unite to create a vibrant experience filled with South African inspired cuisine and exceptional wines from Truro Vineyards.  The evening will feature diverse food stations inspired by South African cuisine that are paired with a selection of exquisite wines from Truro Vineyards.