Discover the exquisite flavors of twenty-eight Atlantic’s spring menu perfectly complemented by the renowned wines from Robert Mondavi, the epitome of Napa Valley winemaking excellence. Each bottle epitomizes the meticulous artistry of Mondavi’s winemakers and reflects the essence of the land from which its grapes are sourced.

Kurtis Ogasawara joined the Robert Mondavi family in 2015 and is now the Director of Winemaking for the vineyard. Kurtis will join the dinner to share his knowledge and passion of the Mondavi wines.

$175 per person. Price includes food, wines, 20% service charge for staff and 7% tax. Cancellations accepted until 48 hours prior.